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Saving Grace opens for business


Saving Grace Café opened in the Market Place Shopping Center Thursday, April 7, and had the official ribbon-cutting Thursday, April 14. The café, which serves breakfast and lunch, has a variety of homemade dishes from Stuffed French Toast and Breakfast Burritos to Meat Loaf in a Puffed Pastry and Oasis Chicken Salad. Specializing in box lunches, sandwich trays and breakfast trays, Saving Grace also does catering. Pictured (left to right) are: Craig Beyerle from MetLife Financial Services; Michelle and Eric Berisford, owners of the café; Stacy Machada, chef of Saving Grace; Marianne Morse and Christa Early, representing the Farragut/West Knox Chamber of Commerce and Cheryl Gaillard, executive assistant of the Chamber.



 

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