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Restaurants announce Easter menus, hours


Many of Knoxville’s eating establishments will offer diners the choice of observing their Easter Sunday meal in a restaurant.

• Amerigo will be serving its normal menu Easter Sunday and will serve brunch, lunch and dinner from 10:30 a.m. to 9 p.m. The restaurant accepts reservations. For more information, call 865-558-6990.

• Aubrey’s in Farragut will be open from 11 a.m. to 10 p.m., serving from its normal menu and an undecided lunch special. Aubrey’s accepts call-ahead seating; call 865-671-2233.

• Baker Peters Jazz Club will be open for a special brunch from 10:30 a.m. to 3 p.m. The restaurant accepts reservations; 865-690-8110.


• Bonefish Grill in Turkey Creek will be serving from its regular menu from 11 a.m. to 9 p.m. The restaurant accepts reservations; call 865-966-9777.

• Bravo will serve a menu-style Easter brunch from 10 a.m. to 3 p.m. The restaurant also will serve from its normal menu until 9 p.m. and accepts reservations. For more information, call 865-584-5510.

• Carraba’s will be open from 10:30 a.m. to 10 p.m. serving from its normal menu. The restaurant accepts reservations; for more information, call 865-692-2223.

• Chesapeake’s will be open for dinner only, from 4:30 to 9:30 p.m., serving its normal menu. Chesapeake’s accepts reservations. For more information, call 865-673-3433.

• Chop House will be open from 10:30 a.m. to 10 p.m., serving from its normal lunch and dinner menus. The restaurant also will serve a lamb special. Reservations are recommended; call 865-531-2467.

• Connors in Turkey Creek will be open from 11 a.m. to 10 p.m. serving its regular menu. Connors accepts reservations; call 865-966-0933.

• Copper Cellar/Cappucino’s will be open for a special brunch from 10 a.m. to 2:30 p.m. Reservations are recommended; call 865-673-3422.

• Fleming’s will serve an Easter prix fixe brunch, in addition to its regular menu, from 11:30 a.m. to 3 p.m. for $29.95 per person. Menu features an appetizer, entrée with side dish and dessert. Choose from four entrees: filet mignon benedict, crab cake benedict, applewood smoked pork chop or smoked salmon quiche. The restaurant also will serve from its normal menu from 3 to 9 p.m., and recommends reservations. For more information, call 865-675-9463.

• Lakeside Tavern will be open for brunch from 10 a.m. to 3 p.m., and will serve from its regular menu until 10 p.m. The restaurant does not accept reservations and will serve diners Easter Sunday on a first-come, first-served basis. For more information, call 865-671-2980.

• Macaroni Grill will be open from 11 a.m. to 10 p.m., serving from its regular menu. The restaurant accepts reservations; for more information, call 865-691-0809.

• Mimi’s Café will be open from 7 a.m. to 10 p.m. serving its normal menu. Mimi’s accepts reservations; call 865-675-1362.

• Naples will be open only for dinner, from 5 p.m. to 9 p.m. The restaurant will serve from its regular menu and does accept reservations. For more information, call 865-584-5033.

• Peerless will be closed Easter Sunday.

• Red Lobster will be serving from its regular menu from 11 a.m. to 11 p.m. Red Lobster does not accept reservations, but seats on a first-come, first-served basis. For more information, call 865-693-4651.

• Regas Restaurant will be open from 11 a.m. to 6 p.m., serving its regular menu. The restaurant accepts reservations. For more information, call 865-637-3427.

• Ruth’s Chris will be offering its “Ruth’s Classics” menu through April: a three-course meal for $39.95. Menu features a starter, entrée, side dish and dessert. Choose from four entrees: filet and shrimp, fresh fish, barbecue shrimp or stuffed chicken breast. Ruth’s Chris encourages reservations. For more information, call 865-546-4696.

• Seasons Café will be closed Easter Sunday.

• Vinny & Me will be open from 11 a.m. to 7 p.m. and will be serving from its regular menu, in addition to possible specials. Vinny & Me accepts reservations; call 865-675-3500.

• Vlahos will be open from 11 a.m. to 7 p.m. and will be serving from its regular menu, in addition to possible specials. Vlahos accepts reservations; call 865-675-3500.

 

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