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Restaurants offer specials for dads


Father’s Day, Sunday, June 21, can be celebrated well at local restaurants, which are offering special menus or hours for families honoring their dads.

• Aubrey’s in Farragut will serve its daily special, and will be open from 11 a.m. to 10 p.m. The restaurant accepts call-ahead seating; call 865-671-2233.

• Bonefish Grill will serve its Sirloin Steak and Lump Crab Oscar for $20.90 from June 15 to 26. Sirloin and crab cake are served with asparagus. The restaurant opens at 11 a.m., Father’s Day. The restaurant accepts reservations; call the Turkey Creek location at 865-966-9777.


• Bravo will be serving a special brunch from 10 a.m. to 3 p.m., and will be open until 9 p.m. The restaurant does accept reservations; call 865-584-5510.

• Calhoun’s will be open for its Sunday brunch, featuring its famous prime rib, and will be open from 11 a.m. to 9:30 p.m. Calhoun’s accepts reservations; call Pellissippi location at 865-673-3444.

• Chesapeake’s will be open from 4:30 to 9:30 p.m. serving from its normal menu, and accepts reservations. Call 865-673-3433.

• Chop House will be open for lunch from 11 a.m. to 3 p.m., and for dinner until 10 p.m. Chop House accepts reservations; call 865-531-2467.

• Copper Cellar/Cappucino’s will be open for Sunday brunch from 10 a.m. to 2 p.m., and opens again for dinner, with specialty features, at 5 p.m. Copper Cellar is open for reservations; call 865-673-3422.

• Fleming’s will host a Father’s Day brunch from 11:30 a.m. to 3 p.m. for $29.95 per guest. The regular menu also will be available throughout the day. Fleming’s will present all fathers with a $25 dining card for a future visit to the restaurant.

• Irish Times Pub and Restaurant will be serving dinner from 11 a.m. to 10 p.m., and will be open until nearly midnight. The restaurant is serving a New York strip, with soup or salad and sides, for $17.99, and also offers a $2 domestic draft all day. Irish Times accepts reservations; call 865-675-8800.

• PF Chang’s will be open from 11 a.m. to 11 p.m., serving from its normal menu. The restaurant accepts reservations and call-ahead seating; call 865-212-5514.

• Red Lobster will be open from 11 a.m. to 10 p.m., and will serve customers on a first-come, first-served basis. For more information, call 865-693-4651.

• Regas will be serving from its regular dinner menu from 11 a.m. to 7 p.m. and accepts reservations. For more information, call 865-637-3427.

• Seasons Café will be open from 10:30 a.m. to 2 p.m., and will be serving its specialty brunch, featuring pastries, fruit, salads, an omelet station and poached salmon and New York Strip au poivre. Cost is $21.95 for adults, $11.95 for children 6 to 12 and free for children 5 and under. For more information, call 865-671-3679.

 

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