New owner, new name
Bombay Palace is now Taj Indian Bistro
“Great,” Tushar Kumar, manager of the new restaurant, said about being open in Turkey Creek. “We love Farragut.”
Taj Indian Bistro, owned by Tushar’s dad, Charan Jit Kumar, was remodeled and opened Tuesday, April 22.
However, the restaurant business is not the Kumars’ first rodeo. “We’ve been in this business a long time,” said Tushar a Farragut resident. “We’ve been cooking for over two decades.”
The Kumars decided to located in Turkey Creek because “we know the area and know all the people (and) a lot of the guests who come in,” Tushar said. “We know we’ll be successful. People love our food.”
The restaurant serves North Indian fare with “a lot of vegan, lot of vegetarian options,” he said.
However, Tushar added customers will find curries, tandoori kabobs, chicken and lamb, rice varieties and masala.
“Any meal from no-spicy to however hot you want,” he said. “We have a full range. We have homemade spices that we grind here.