Taste of Turkey Creek

From left, Shelby Jones, Ashleigh Scott, Kristi Watkins and Felicia Capps
More than 1,000 turned out for this year’s Taste of Turkey Creek, which took place Friday night, Oct. 20, at the Pinnacle at Turkey Creek to enjoy food and wine samples from more than 20 restaurants all the while supporting the Pat Summitt Foundation to fight Alzheimer’s Disease. The fare ranged from barbecue to gourmet.

For more photos from this event, please see Westside Faces in our print edition.